Go Back
–+ servings
Melany

Sticky Hoisin Beef Noodles – A Family Favorite Recipe!

These Sticky Hoisin Beef Noodles are packed with bold sweet, savory, and umami-rich flavors! Featuring tender beef, chewy rice noodles, and a caramelized hoisin glaze, this quick and easy meal is ready in just 20 minutes—perfect for busy weeknights!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 -3 servings
Course: Main Dish
Cuisine: Asian-Inspired
Ingredients Method Notes

Ingredients
  

For the Beef & Noodles
  • 8 oz beef sirloin thinly sliced
  • 8 oz rice noodles
  • 1 tbsp vegetable oil
  • 2 cloves garlic minced
  • 1 tsp ginger minced
  • 1 red bell pepper sliced
  • 1 carrot julienned
  • 3 green onions chopped
For the Sticky Hoisin Sauce
  • 2 tbsp hoisin sauce
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp sesame oil
For Garnish
  • 1 tsp sesame seeds optional
  • Fresh cilantro chopped

Method
 

  1. Cook the Noodles
  2. Boil water and cook rice noodles according to package instructions.
  3. Drain, rinse under cold water, and toss with a little sesame oil to prevent sticking.
  4. Make the Sauce
  5. In a small bowl, whisk together hoisin sauce, soy sauce, oyster sauce, and sesame oil. Set aside.
  6. Cook the Beef & Vegetables
  7. Heat vegetable oil in a large pan over medium-high heat.
  8. Sear beef slices for 1-2 minutes per side until just browned. Remove from the pan.
  9. In the same pan, stir-fry garlic, ginger, bell pepper, and carrot for 2 minutes.
  10. Combine Everything
  11. Return beef to the pan and pour in the sticky hoisin sauce.
  12. Add the cooked noodles and toss everything together until evenly coated.
  13. Garnish & Serve
  14. Sprinkle with green onions, sesame seeds, and fresh cilantro.
  15. Serve immediately and enjoy!

Notes

  • Swap beef for chicken, shrimp, or tofu for a variation.
  • Add red pepper flakes or sriracha for extra heat.
  • Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!