In a large mixing bowl, combine 1 cup of warm water (110°F) with 2 teaspoons of active dry yeast. Stir gently and allow it to sit for 5 minutes until frothy.

Once the yeast is frothy, add 2 tablespoons of sugar and 1 teaspoon of salt to the mixture. Gradually incorporate 3 cups of all-purpose flour, stirring with a wooden spoon until a soft dough begins to form.

Transfer the dough to a well-floured surface and knead it for about 5 minutes until smooth and elastic.

Place the kneaded dough into a lightly oiled bowl, cover with a clean kitchen towel and let it rise in a warm area until doubled in size, approximately 1 hour.

Once risen, punch down the dough to release the air. Divide it into 8 equal pieces, rolling each into long ropes, about 18 inches.

In a large pot, bring 10 cups of water to a boil. Stir in ⅔ cup of baking soda, then gently lower each shaped pretzel into the boiling water one at a time, boiling for 30 seconds on each side.

Preheat your oven to 450°F. Line two baking sheets with parchment paper and transfer the boiled pretzels onto the sheets. Bake for 12-15 minutes or until golden brown.

Once baked, remove the pretzels from the oven and allow them to cool slightly on a wire rack. Decorate with colorful sprinkles or chocolate chips.