Go Back
–+ servings
Spicy Tuna Crispy Rice

Spicy Tuna Crispy Rice: Your New Favorite Appetizer Delight

Enjoy this Spicy Tuna Crispy Rice for a flavorful twist on a classic appetizer that will impress your guests.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 4 cakes
Course: Appetizer
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Cakes
  • 2 cups Short Grain Sushi Rice Ideal for sticky rice cakes.
  • 1/4 cup Canola Oil For frying.
For the Toppings
  • 8 oz Sushi-Grade Ahi Tuna Fresh and safe to eat raw.
  • 1 medium Avocado Adds creaminess; can substitute with cucumber.
For the Spicy Aioli
  • 2 tbsp Sriracha Sauce Adjust based on heat tolerance.
  • 1/4 cup Mayonnaise Can swap with Greek yogurt.

Equipment

  • Rice cooker
  • frying pan
  • non-stick skillet
  • silicone mold
  • whisk
  • Airtight container

Method
 

Step‑by‑Step Instructions
  1. Prepare Sushi Rice: Cook sushi rice in a rice cooker or stovetop until tender (about 20 minutes). Let cool for 10 minutes.
  2. Shape Rice Cakes: Form small rice cakes using a silicone mold or by hand, packing the rice firmly.
  3. Fry Rice Cakes: Heat canola oil in a frying pan, fry rice cakes for 3-4 minutes on each side until golden brown.
  4. Sear Tuna: Pat tuna dry, heat non-stick skillet, and sear tuna for 30 seconds on each side until crust forms.
  5. Prepare Aioli: Whisk together Sriracha sauce and mayonnaise until smooth.
  6. Assemble: Place tuna slices on each rice cake, drizzle spicy aioli, and add avocado slices. Serve immediately.

Nutrition

Serving: 1cakeCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 250IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For best texture, serve immediately after preparation. Store leftovers in an airtight container for up to 1 day.

Tried this recipe?

Let us know how it was!