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Cajun Rice

Spicy Cajun Rice: Quick One-Pot Comfort for Any Meal

This Cajun Rice is a quick, spicy, and flavorful side dish that brings the taste of Louisiana right to your table.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil Can substitute with vegetable oil or butter.
  • 1 cup Long-Grain White Rice Can swap with long-grain brown rice with adjusted cooking time.
For the Vegetables
  • 1 Green Bell Pepper Yellow or red bell peppers can be used as substitutes.
  • 1 Red Onion Yellow onion can also be used.
For Flavoring
  • 2 cups Low-Sodium Chicken Broth Opt for vegetable broth for a vegetarian option.
  • to taste Salt Adjust according to the saltiness of your broth.
  • to taste Black Pepper White pepper can replace for a different flavor.
  • 2 teaspoons Cajun Seasoning Adjust according to heat preference.
Optional Garnishes
  • Fresh Parsley Sprinkle on top for freshness.
  • Lime Wedges Serve alongside for a zesty kick.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Cajun Rice
  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat for about 2 minutes until hot.
  2. Add 1 diced green bell pepper and 1 chopped red onion, sauté for about 5 minutes until soft.
  3. Stir in 2 teaspoons of Cajun seasoning, along with salt and black pepper to taste, cook for 1 minute.
  4. Add 1 cup of long-grain white rice, stir to combine with sautéed vegetables and spices.
  5. Pour in 2 cups of chicken broth, increase heat to bring to a boil, then reduce heat to low and cover to simmer for 18-20 minutes.
  6. Remove from heat and let sit for 5 minutes, then fluff the rice with a fork.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 38gProtein: 5gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gSodium: 450mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 1mg

Notes

This dish stores well in the fridge for up to 3-4 days and can be reheated with added broth or water.

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