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Spicy Brazilian Coconut Chicken: A Flavorful Delight!

A flavorful and spicy dish featuring tender chicken thighs cooked in a rich coconut milk sauce with aromatic spices.
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Brazilian
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken thighs
  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 4 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 1 can 14 ounces coconut milk
  • 1 tablespoon red curry paste
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper adjust to taste
  • 1/4 cup fresh cilantro chopped (for garnish)
  • Lime wedges for serving

Method
 

  1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
  2. Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
  3. Add the chicken thighs to the skillet and brown on both sides, about 5 minutes per side.
  4. In a bowl, whisk together the coconut milk, red curry paste, soy sauce, lime juice, cumin, paprika, salt, black pepper, and cayenne pepper. Pour this mixture over the chicken in the skillet.
  5. Bring the mixture to a simmer, then reduce the heat to low. Cover and let it cook for 25-30 minutes, or until the chicken is cooked through and tender.
  6. Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing.
  7. Serve the chicken topped with the coconut sauce, garnished with fresh cilantro and lime wedges on the side.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 8gProtein: 30gFat: 28gSaturated Fat: 14gPolyunsaturated Fat: 10gCholesterol: 120mgSodium: 800mgFiber: 1gSugar: 2g

Notes

  • For added heat, include sliced fresh chili peppers or a dash of hot sauce when cooking.
  • Substitute chicken thighs with chicken breasts for a leaner option, adjusting the cooking time as needed.

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