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Spaghetti with Clams: Discover the Perfect Recipe!

A classic Italian dish featuring spaghetti tossed with fresh clams, garlic, and a hint of spice, perfect for seafood lovers.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 -3 servings
Course: Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces spaghetti
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1/2 teaspoon red pepper flakes adjust to taste
  • 1 pound fresh clams scrubbed and rinsed
  • 1/2 cup dry white wine
  • 1/4 cup fresh parsley chopped
  • Salt and pepper to taste
  • Lemon wedges for serving

Method
 

  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the spaghetti and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
  3. Add the clams to the skillet and pour in the white wine. Cover the skillet and cook for about 5-7 minutes, or until the clams have opened. Discard any clams that remain closed.
  4. Stir in the cooked spaghetti and reserved pasta water, tossing everything together to combine. Cook for an additional 2 minutes to heat through.
  5. Remove from heat and stir in the chopped parsley. Season with salt and pepper to taste.
  6. Serve immediately with lemon wedges on the side for squeezing over the pasta.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 55gProtein: 18gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 8.5gCholesterol: 30mgSodium: 500mgFiber: 2g

Notes

  • For a richer flavor, add a tablespoon of butter just before serving.
  • You can substitute the clams with shrimp or scallops for a different seafood twist.

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