Go Back
–+ servings
Melany

Southern Five-Layer Beef Casserole Recipe is a must-try!

This hearty Southern Beef and Potato Casserole brings layers of thinly sliced potatoes, savory ground beef, sweet onions, juicy tomatoes, and crisp green peppers together into a slow-baked dish packed with rustic flavor. Perfect for cozy family dinners and soul-warming gatherings!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Casserole, Dinner
Cuisine: American, Southern
Ingredients Method Notes

Ingredients
  

  • 3 large russet potatoes thinly sliced1 pound lean ground beef, browned and crumbled2 large onions, sliced and rings separated2 large tomatoes, sliced or 1 (15 oz) can diced tomatoes1½ green bell peppers, choppedKosher salt and freshly ground black pepper, to tasteOlive oil, as needed

Method
 

  1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or nonstick spray.Lay a layer of thinly sliced potatoes across the bottom of the baking dish. Drizzle generously with olive oil.Spread a layer of browned, crumbled beef over the potatoes.Add a layer of sliced onions, separating the rings evenly across the dish.Layer on the sliced tomatoes or spread diced canned tomatoes evenly.Top with chopped green bell peppers.Between each layer, season with kosher salt and freshly ground black pepper.Repeat the layers if needed, finishing with a drizzle of olive oil on top.Cover the baking dish tightly with foil and bake for 2 hours.Remove from oven, allow it to cool slightly, and serve warm.

Notes

Parboiling the potato slices for 3–5 minutes before layering will ensure a tender, perfectly cooked casserole.
You can substitute red or yellow bell peppers for a sweeter flavor profile.
For extra richness, sprinkle a little shredded cheddar cheese over the top during the last 10 minutes of baking.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Tried this recipe?

Let us know how it was!