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–+ servings
Raspberry Chocolate Chip Cookies

Soft Raspberry Chocolate Chip Cookies You'll Love to Bake

These Soft Raspberry Chocolate Chip Cookies are a delightful balance of rich chocolate and tart raspberries, perfect for spontaneous baking!
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Prep Time 20 minutes
Cook Time 13 minutes
Cooling Time 5 minutes
Total Time 38 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Unsalted Butter Melted and cooled
  • 1 cup White Granulated Sugar
  • 1/2 cup Light Brown Sugar
  • 1 large Egg Room temperature
  • 1 tablespoon Vanilla Bean Paste Can substitute with vanilla extract
  • 2 cups All-Purpose Flour Spoon and leveled
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Kosher Salt
For the Add-ins
  • 1 cup Dark Chocolate Chunks High-quality brands recommended
  • 1 cup Frozen Raspberries Do not substitute with fresh

Equipment

  • Mixing Bowl
  • whisk
  • Baking Sheet
  • parchment paper
  • Cookie scoop
  • Microwave or stove

Method
 

Step-by-Step Instructions for Raspberry Chocolate Chip Cookies
  1. Melt the unsalted butter until completely liquid and cool for about 20 minutes.
  2. Mix the melted butter with white and brown sugar, whisk for 2 minutes. Add the egg and vanilla, mix well.
  3. In a separate bowl, whisk flour, baking soda, baking powder, and salt. Gradually add to wet ingredients until just combined.
  4. Fold in frozen raspberries and dark chocolate chunks until evenly distributed.
  5. Scoop 2-ounce amounts of dough onto a parchment-lined baking sheet, spaced 2 inches apart.
  6. Preheat oven to 350°F (180°C) and bake for 12 to 13 minutes until edges are golden.
  7. Optionally reshape cookies while warm using a cookie cutter.
  8. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 70mgFiber: 1gSugar: 12gVitamin A: 350IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Cookies can be stored in an airtight container for up to 2 days at room temperature, or refrigerated for up to a week. Freeze dough for up to 3 months.

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