Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Baking Surface by lining a baking sheet with parchment or wax paper.
- Crush the Oreo cookies finely using a food processor until they resemble sand.
- Mix the softened cream cheese into the crushed Oreos until fully combined.
- Shape the mixture into evenly sized balls using a cookie scoop, about an inch in diameter.
- Chill the balls in the refrigerator for at least 2 hours to firm up.
- Make snowman hats by melting Ghirardelli white wafers and securing a mini Oreo half on top of a Rolo candy.
- Dip the chilled snowman balls into the melted white chocolate until fully coated.
- Decorate before the chocolate sets, adding sprinkles for facial features and attaching the chocolate hats.
- Let the decorated balls sit at room temperature to set completely.
Nutrition
Notes
Store Snowman Oreo Balls in an airtight container in the refrigerator for up to 5 days or freeze without hats for up to 2 months.
