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Melany

Snoop Dogg's Fried Chicken: Discover the Secret Recipe!

Snoop Dogg's Fried Chicken is a delicious and crispy fried chicken recipe that combines flavorful spices and a buttermilk marinade for a mouthwatering dish.
Print Recipe
Prep Time 2 hours
Cook Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds chicken pieces legs, thighs, or breasts
  • 1 cup buttermilk
  • 1 tablespoon hot sauce optional
  • 2 cups all-purpose flour
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • Vegetable oil for frying

Method
 

  1. In a large bowl, combine the buttermilk and hot sauce (if using). Add the chicken pieces, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours, or overnight for best results.
  2. In another bowl, mix together the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper.
  3. Remove the chicken from the buttermilk, allowing excess to drip off. Dredge each piece in the seasoned flour mixture, pressing lightly to ensure an even coating. Shake off any excess flour.
  4. In a large skillet or deep fryer, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F.
  5. Carefully add the chicken pieces to the hot oil in batches, being careful not to overcrowd the pan. Fry for 12-15 minutes, turning occasionally, until the chicken is golden brown and cooked through (internal temperature should reach 165°F).
  6. Remove the chicken from the oil and place it on a wire rack or paper towels to drain excess oil. Let it rest for a few minutes before serving.

Nutrition

Serving: 1pieceCalories: 450kcalCarbohydrates: 25gProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 20gCholesterol: 100mgSodium: 500mgFiber: 1g

Notes

  • For extra crunch, double-dip the chicken by returning it to the buttermilk after the first flour coating and then dredging it in the flour again.
  • Try adding your favorite spices to the flour mixture, such as dried herbs or a pinch of lemon zest, for a unique flavor twist.

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