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hannie mayzel

Slow Cooker Turkey Recipe: Tender, Savory, and Stress-Free

Looking for a stress-free way to make a tender and juicy turkey? This slow cooker turkey recipe is the perfect solution! With minimal effort and hands-off cooking, you’ll have a succulent turkey infused with rich flavors from vegetables and herbs. Ideal for holidays, family gatherings, or a cozy dinner, this turkey will impress everyone without the hassle.
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Prep Time 15 minutes
Servings: 8 -10 servings
Course: Holiday Meal, Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 12-14 pounds turkey thawed and cleaned
  • 2 cups yellow onion diced into 1-inch pieces
  • 2 cups carrots peeled and cut into 1-inch pieces
  • 2 cups celery cut into 1-inch pieces
  • 2 garlic cloves peeled and smashed
  • 5 sprigs fresh thyme
  • ¼ cup unsalted butter or olive oil melted
  • 4 teaspoons kosher salt divided
  • 1 teaspoon freshly ground black pepper

Method
 

  1. Prep the Turkey: Remove giblets and neck from the turkey. Rinse the turkey under cold water and pat it dry with paper towels.
  2. Season the Turkey: Rub the turkey inside and out with kosher salt, black pepper, and melted butter or olive oil.
  3. Prepare the Vegetables: Place diced onions, carrots, celery, and smashed garlic at the bottom of the slow cooker to form a flavorful base.
  4. Add Herbs and Turkey: Lay fresh thyme sprigs over the vegetables, then place the turkey breast-side up in the slow cooker.
  5. Cook the Turkey: Cover the slow cooker and cook on low for 6-8 hours, or until the internal temperature reaches 165°F at the thickest part of the breast.
  6. Rest the Turkey: Allow the turkey to rest for 20-30 minutes after cooking to lock in the juices.
  7. Serve: Carve the turkey and serve with the vegetables. Enjoy!

Notes

  • Selecting the Right Size Turkey: A 12-14 pound turkey fits most slow cookers, but if you're feeding a larger crowd, consider cooking a smaller turkey or a separate turkey breast.
  • Customize the Flavor: Add herbs like rosemary, sage, or paprika for a personal touch.
  • Resting Time: Let the turkey rest before carving to ensure it remains juicy and flavorful.

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