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Slow Cooker Honey Mustard Kielbasa Bites: Try This Easy Recipe!

A delicious and easy recipe for Slow Cooker Honey Mustard Kielbasa Bites, perfect for parties or as a tasty appetizer.
Print Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds kielbasa sausage sliced into 1-inch pieces
  • 1/2 cup honey
  • 1/2 cup Dijon mustard
  • 1/4 cup brown sugar
  • 2 cloves garlic minced
  • 1 tablespoon soy sauce
  • 1/2 teaspoon black pepper

Method
 

  1. Combine honey, Dijon mustard, brown sugar, minced garlic, soy sauce, and black pepper in a small bowl. Stir until well blended.
  2. Place the sliced kielbasa in the slow cooker.
  3. Pour the honey mustard mixture over the kielbasa slices, ensuring they are evenly coated.
  4. Cover and cook on low for 4 hours, stirring occasionally to re-coat the kielbasa with the sauce.
  5. Once done, stir once more to coat the kielbasa before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 10gCholesterol: 40mgSodium: 800mgSugar: 15g

Notes

  • For a spicier kick, add a pinch of cayenne pepper to the sauce.
  • These bites can be served with toothpicks for easy eating.
  • Leftovers can be stored in the refrigerator for up to 3 days.

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