Slow Cooker Chicken Adobo: Tender, Flavorful Filipino Delight

Experience the magic of Slow Cooker Chicken Adobo, a tender and flavorful Filipino delight perfect for any occasion.

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Prep Time 15

Cook Time 8

Total Time 8 15

Servings: 4 servings

Course: Dinner

Cuisine: Filipino

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 lbs bone-in, skin-on chicken thighs Swap with chicken breasts for a lighter option, but reduce cooking time.

For the Marinade

1/2 cup low-sodium soy sauce Use tamari or coconut aminos for a gluten-free twist.
1/3 cup cane vinegar White distilled vinegar works as a substitute.
1 tbsp brown sugar Feel free to use honey if preferred.

For the Cooking Liquid

1 cup water Keeps the chicken moist.

For the Aromatics

6 cloves garlic, smashed Infuses the dish with flavor.
1 tsp whole black peppercorns Introduces subtle heat.

Equipment

Slow Cooker
large skillet
bowl
Saucepan

Method

Step-by-Step Instructions for Slow Cooker Chicken Adobo

In a large skillet, heat a tablespoon of oil over medium-high heat. Sear the chicken thighs, skin-side down, for 3-4 minutes until golden. Flip and sear the other side for an additional 3-4 minutes.
Layer the smashed garlic, peppercorns, and bay leaves at the bottom of the slow cooker.
Place the seared chicken thighs on top of the aromatics.
Whisk together soy sauce, vinegar, water, and brown sugar. Pour over the chicken.
Cover and cook on low for 7-8 hours or high for 4-5 hours.
Remove chicken and simmer the braising liquid for about 10 minutes to reduce.
Return the thickened sauce to the chicken and serve with fluffy jasmine rice.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 25mgIron: 2mg

Notes

For best results, sear the chicken first and taste the braising liquid before serving to adjust flavors.

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