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Skillet Lasagna: A Comforting Classic Made Simple

This easy and delicious Skillet Lasagna delivers all the comforting flavors of classic lasagna in just one pan—perfect for busy weeknights! With rich tomato sauce, tender pasta, and a cheesy topping, this dish is sure to be a family favorite.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian-American
Ingredients Method Notes

Ingredients
  

Cheesy Goodness:
  • 3/4 cup part-skim cottage cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped parsley plus more for garnish
  • 3/4 cup part-skim shredded mozzarella cheese
Savory Meat & Seasonings:
  • 1/2 pound 93% lean ground beef
  • 1/2 teaspoon kosher salt
  • 1/2 tablespoon olive oil
  • 1/2 medium yellow onion diced
  • 3 cloves garlic chopped
Rich Tomato Base:
  • 2 1/2 cups crushed tomatoes
  • 2 1/2 cups chicken bone broth
  • 1/4 cup fresh basil chopped
Pasta Perfection:
  • 8 ounces pasta Mafalda, Campanelle, bow-tie, broken lasagna noodles, or gluten-free pasta

Method
 

  1. Prepare the Cheese Mixture – In a small bowl, mix cottage cheese, Parmesan, and parsley. Set aside.
  2. Cook the Beef – Heat a 12-inch oven-safe skillet over high heat. Add ground beef and salt, breaking it up as it browns (about 5 minutes).
  3. Sauté Aromatics – Add diced onion and chopped garlic. Sauté until tender (4–5 minutes).
  4. Make the Sauce – Pour in crushed tomatoes and bone broth. Stir in basil and bring to a simmer.
  5. Cook the Pasta – Add pasta, ensuring it is submerged. Cover and simmer on medium heat, stirring occasionally, for 18–20 minutes until tender.
  6. Broil the Cheese – Remove from heat. Dollop the cheese mixture on top (do not stir). Sprinkle mozzarella over it. Broil on high for 3 minutes until melted and golden.
  7. Garnish & Serve – Remove from oven, sprinkle extra parsley, and serve hot.

Notes

  • Use gluten-free pasta if needed.
  • Swap ground beef for turkey or plant-based meat for a variation.
  • Adjust salt and seasonings to taste.
  • Store leftovers in an airtight container for up to 3 days.

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