Peel, core, and slice the apples into even slices to ensure consistent cooking. Granny Smith apples provide a tart flavor, while Golden Delicious offers a sweeter option.

In a small bowl, combine brown sugar, cinnamon, nutmeg, and a pinch of salt. This ensures even distribution of spices.

In another bowl, whisk together melted butter, cornstarch, lemon juice, and apple juice or cider. This creates a rich, glossy glaze for the apples.

Heat a large skillet over medium heat. Add the apple slices and sprinkle the sugar and spice mixture evenly over them. Stir gently to coat the apples.

Pour the butter mixture over the apples, stirring to combine. Reduce the heat to low, cover the skillet, and let the apples simmer for 10-15 minutes, stirring occasionally to prevent sticking.

The apples are done when they’re tender but still hold their shape. Avoid overcooking to maintain a pleasant texture.

Transfer the cooked apples to a serving dish and drizzle any remaining sauce over the top. Serve warm as a side dish, dessert, or topping.