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–+ servings
Simple Lemon Curd Frosting

Simple Lemon Curd Frosting for a Zesty Sweet Treat

Enjoy a burst of sunshine with this Simple Lemon Curd Frosting, perfect for cakes, cupcakes, and cookies alike.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 20 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Frosting
  • 4 large Egg Yolks Provides richness and helps emulsify the frosting.
  • 6 tbsp Granulated Sugar Sweetens and stabilizes the frosting.
  • 2 tsp Lemon Zest Adds intense citrus flavor. Substitute with lime or orange zest for variety.
  • 0.25 cup Lemon Juice Contributes acidity and a fresh flavor.
  • 3 tbsp Unsalted Butter (cold) Helps in mixing; keeps the frosting creamy.
  • 1 cup Unsalted Butter (softened) Main fat for the frosting, providing creaminess.
  • 3.5 cups Powdered Sugar Sweetens and thickens the frosting; sifting prevents lumps.
  • 3 tbsp Lemon Curd Adds tang and richness to the frosting.
  • 1 tbsp Additional Lemon Zest Enhances lemon flavor for brightness.
  • 2 tsp Cream or Milk Adjusts consistency to desired smoothness.
  • 0.25 tsp Kosher Salt Balances sweetness, enhancing overall flavor.

Equipment

  • Medium saucepan
  • large mixing bowl
  • Electric Mixer
  • Spatula

Method
 

Making the Frosting
  1. In a medium saucepan, combine egg yolks with granulated sugar, lemon zest, and lemon juice. Whisk until smooth. Cook over low heat, stirring constantly for about 15 minutes until thickened. Remove from heat and cool for 20 minutes.
  2. In a large mixing bowl, beat the softened butter on medium speed for about 3 minutes until creamy and fluffy. This creates the right base for a smooth frosting.
  3. Gradually sift in the powdered sugar while continuing to beat on low speed for about 2-3 minutes until fully absorbed, creating a thick and smooth frosting base.
  4. Add the cooled lemon curd, additional lemon zest, and cream to the bowl. Mix on low speed for 1-2 minutes. Adjust the consistency with more cream if necessary.
  5. Check the frosting's texture. If thicker, gradually add powdered sugar; for a lighter texture, fold in whipped cream. Mix until light and silky-smooth.
  6. If the frosting is too soft, store in an airtight container and refrigerate for up to 4 days. Allow it to come to room temperature before rewhipping.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 25gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 75mgPotassium: 30mgSugar: 20gVitamin A: 250IUVitamin C: 10mgCalcium: 10mgIron: 0.2mg

Notes

This frosting celebrates the vibrant essence of lemon, perfect for brightening your baking! Sift powdered sugar for a smoother texture and keep butter at room temperature for best mixing results.

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