Go Back
–+ servings
Simple 3-Ingredient Mango Mochi

Simple 3-Ingredient Mango Mochi: Chewy Tropical Bliss

Try this Simple 3-Ingredient Mango Mochi for a quick, gluten-free, and dairy-free tropical dessert.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 4 pieces
Course: Dessert
Cuisine: Japanese
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mochi
  • 1 cup Glutinous Rice Flour Essential for achieving that signature chewy texture.
  • 1 cup Mango Purée Provides a luscious sweetness and tropical flair.
  • 2 tablespoons Sugar Adjust based on your preference.

Equipment

  • Mixing Bowl
  • Heatproof dish
  • steamer or microwave

Method
 

Step‑by‑Step Instructions
  1. In a heat-safe mixing bowl, whisk together glutinous rice flour, mango purée, and sugar until smooth.
  2. Pour the mixture into a heatproof dish and steam for approximately 15 minutes.
  3. Allow it to cool for about 10 minutes, then slice into bite-sized pieces.
  4. Dust with cornstarch and serve, or store in an airtight container.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 30gProtein: 2gSodium: 5mgPotassium: 100mgFiber: 1gSugar: 14gVitamin A: 5IUVitamin C: 15mgCalcium: 1mgIron: 2mg

Notes

Mochi is best served chilled and can be stored at room temperature for 2 days or in the fridge for up to a week.

Tried this recipe?

Let us know how it was!