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Shamrock Shake Fudge: A Festive Mint Chocolate Delight

This creamy, minty Shamrock Shake Fudge is an easy, no-bake treat bursting with festive green color and sweet vanilla-mint flavor. Perfect for St. Patrick’s Day or whenever you crave a refreshing and indulgent dessert!
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Prep Time 5 minutes
Total Time 2 hours 5 minutes
Servings: 6 pieces
Course: Dessert, Sweet Treats
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 cup white chocolate chips
  • ½ teaspoon mint extract
  • ¼ teaspoon green food coloring

Method
 

  1. Melt the White Chocolate – Place the white chocolate chips in a microwave-safe bowl and heat in 30-second intervals, stirring between each until completely smooth.
  2. Add the Minty Flavor – Stir in the mint extract and green food coloring, mixing well until the color is evenly distributed.
  3. Transfer to a Baking Dish – Pour the mixture into a lined baking dish, using a spatula to spread it evenly.
  4. Chill Until Firm – Refrigerate for at least 2 hours, or until the fudge is fully set.
  5. Slice and Serve – Cut into bite-sized squares and enjoy this creamy, festive treat!

Notes

  • For extra texture, sprinkle crushed Oreos or mini chocolate chips on top before chilling.
  • If you prefer a richer flavor, add 2 tablespoons of sweetened condensed milk.
  • Store leftovers in an airtight container in the fridge for up to a week.
Enjoy this festive, creamy, and refreshing mint fudge with a fun Shamrock Shake twist! 🍀

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