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–+ servings
Turkey Apple Chili

Savory Turkey Apple Chili for Cozy Fall Nights

Enjoy a comforting bowl of Turkey Apple Chili, a delightful blend of savory turkey and sweet apples, perfect for fall nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chili Base
  • 1 tablespoon Olive Oil can substitute with any neutral oil.
  • 1 pound Ground Turkey regular ground turkey often has more flavor than lean.
  • 2 cups Diced Apples any apple variety will work for this Turkey Apple Chili.
  • 2 large Sliced Carrots yields about 2 cups sliced.
  • 2 cups Sliced Sweet Potatoes slice and quarter small sweet potatoes; size affects cooking time.
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt divide between cooking steps for best results.
  • 1 teaspoon Pepper
Flavoring
  • 1 teaspoon Rubbed Sage fresh sage can be substituted, adjusting the amount.
  • 1/2 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg
  • 1 tablespoon Chili Powder increase for more heat.
Sauce
  • 2 tablespoons Tomato Paste
  • 28 ounces Crushed & Strained Tomatoes marinara sauce can be used as a substitute.
Heartiness
  • 1 can Kidney Beans omit for a Paleo or Whole30 version.

Equipment

  • Large pot

Method
 

Cooking Steps
  1. Heat the olive oil in a large pot over medium heat until shimmering.
  2. Sauté the diced apples, sliced carrots, and sliced sweet potatoes, adding spices, for about 5 minutes until softened.
  3. Add the ground turkey, breaking it apart as it cooks for about 5 to 7 minutes until browned.
  4. Stir in the tomato paste and chili powder, cooking for an additional 2-3 minutes.
  5. Pour in crushed and strained tomatoes, mixing well and bringing to a gentle simmer.
  6. Cover and simmer on low heat for 20-30 minutes, optionally adding kidney beans in the last 5 minutes.
  7. Serve hot, garnished with fresh herbs or toppings of choice.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 800mgPotassium: 800mgFiber: 10gSugar: 8gVitamin A: 2000IUVitamin C: 12mgCalcium: 50mgIron: 3mg

Notes

Consider adding a splash of apple cider vinegar for extra flavor. Cool before freezing for up to 3 months in airtight containers.

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