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Slow Cooker Honey Mustard Chicken

Savory Slow Cooker Honey Mustard Chicken for Busy Nights

A delicious Slow Cooker Honey Mustard Chicken recipe that's perfect for busy weeknight dinners.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2-2.5 lbs Chicken Thighs or Breasts Choose thighs for extra tenderness or breasts for leaner meat.
For the Sauce
  • ½ cup Honey Feel free to substitute with maple syrup for a different twist.
  • ¼ cup Dijon Mustard Use whole grain mustard as an alternative when desired.
  • ¼ cup Yellow Mustard Replace with extra Dijon for a bolder taste.
  • ¼ cup Soy Sauce Opt for low-sodium for a healthier option.
  • 2 tablespoons Apple Cider Vinegar Substitute with white vinegar when needed.
  • 3-4 cloves Garlic Minced; adjust based on your garlic love.
  • 1 medium Onion Sliced; yellow or sweet onions are best.
For Additional Flavor
  • 1 tablespoon Olive Oil Ideal for searing chicken; any vegetable oil works if preferred.
  • 1 teaspoon Paprika Use smoked paprika for deeper flavor.
  • 1 teaspoon Onion Powder Good to omit if using fresh onion.
  • 1 teaspoon Garlic Powder Fresh garlic can be swapped in if desired.
  • ½ teaspoon Black Pepper Season to taste; adjust based on preference.
For Thickening (Optional)
  • 1 tablespoon Cornstarch Mix with 2 tablespoons cold water to create a slurry.

Equipment

  • Slow Cooker
  • Skillet
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions for Slow Cooker Honey Mustard Chicken
  1. Step 1: Prepare the Chicken. Pat the chicken dry with paper towels and season with salt and pepper.
  2. Step 2: Sear the Chicken (Optional). Heat olive oil in a skillet and sear chicken for 2-3 minutes on each side.
  3. Step 3: Prepare the Honey Mustard Sauce. Whisk together honey, Dijon mustard, yellow mustard, soy sauce, apple cider vinegar, and minced garlic.
  4. Step 4: Assemble in the Slow Cooker. Layer onions in the bottom, place seared chicken on top, and pour sauce over the chicken.
  5. Step 5: Slow Cook to Perfection. Set slow cooker to low for 6-8 hours or high for 3-4 hours until chicken is cooked through.
  6. Step 6: Shred the Chicken (Optional). Remove chicken from slow cooker and shred if using thighs, keep breasts whole for presentation.
  7. Step 7: Thicken the Sauce (Optional). Mix cornstarch slurry into the sauce and cook on high for an additional 10-15 minutes.
  8. Step 8: Serve and Enjoy. Garnish with parsley or green onions and serve with rice or vegetables.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 8gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

For best results, sear the chicken for maximum flavor and ensure it's completely thawed before cooking. Use a thermometer to check that chicken reaches 165°F for safety.

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