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Shrimp and Crab Biscuit Melts

Savory Shrimp and Crab Biscuit Melts for Quick Dinner Bliss

Easy Shrimp and Crab Biscuit Melts are a delightful dish combining seafood wrapped in flaky biscuit dough for a quick dinner bliss.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 melts
Course: Appetizer
Cuisine: Seafood
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Shrimp Drain excess moisture
  • 1 cup Crab Fresh or canned works
  • 1 cup Cheese (Mozzarella or Provolone) Feel free to switch
  • 1 teaspoon Seasonings (garlic, paprika) Adjust to spice preference
For the Biscuit Dough
  • 1 package Biscuit Dough Pre-made can save time

Equipment

  • Skillet
  • Mixing Bowl
  • Rolling Pin
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. In a skillet over medium heat, combine your shrimp and crab, cooking until just opaque, about 3-4 minutes.
  2. In a large mixing bowl, combine the cooked shrimp and crab with cheese and seasonings.
  3. On a lightly floured surface, roll out your biscuit dough until about 1/4 inch thick.
  4. Scoop a portion of the shrimp and crab filling onto the center of each biscuit.
  5. Fold the dough over the filling and pinch the edges shut.
  6. Preheat your oven to 375°F. Bake the melts for 8-10 minutes until golden brown.
  7. Let the melts cool on a baking sheet for about 5 minutes before serving.

Nutrition

Serving: 1meltCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1.5mg

Notes

Drain excess moisture from seafood to prevent sogginess. Experiment with different cheeses for unique flavors. Unbaked melts can be frozen for up to 3 months.

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