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–+ servings
Melany

Savory Mushroom Goat Cheese Tarts are a must-try dish!

Elegant yet easy, these Mushroom Goat Cheese Tarts are flaky, savory bites of joy. Creamy goat cheese blended with herby sautéed mushrooms sits atop golden puff pastry—perfect as a party appetizer or a gourmet snack you’ll want all to yourself.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 –10 mini tarts
Course: Appetizer, Main Course
Cuisine: American / European fusion
Ingredients Method Notes

Ingredients
  

  • 1 sheet puff pastry thawed if frozen 8 oz mushrooms (cremini or button), finely chopped 2 medium shallots, finely diced 2 cloves garlic, minced 8 oz goat cheese, softened 2 tablespoons fresh herbs (thyme, rosemary, or parsley), chopped 2 tablespoons olive oil Salt, to taste Black pepper, to taste

Method
 

  1. Preheat the OvenPreheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Prepare the PastryOn a lightly floured surface, roll out the puff pastry to about 1/8-inch thickness. Cut into 3–4 inch squares or circles. Place on the baking sheet and prick the center of each piece with a fork to prevent puffing in the center.
  3. Cook the FillingIn a skillet over medium heat, heat olive oil and sauté shallots until translucent, about 2–3 minutes. Add garlic and chopped mushrooms. Cook for another 5–7 minutes, until tender and golden. Season with salt and pepper to taste. Let cool slightly.
  4. Make the Cheese MixtureIn a bowl, combine softened goat cheese, sautéed mushroom mixture, and fresh herbs. Mix until well combined and creamy.
  5. Assemble the TartsSpoon the filling into the center of each pastry cutout, leaving a ½-inch border around the edges.
  6. BakeBake in the preheated oven for 15–20 minutes, or until the pastry is golden and puffed.
  7. Cool and ServeAllow the tarts to cool for a few minutes before serving. They can be enjoyed warm or at room temperature. Garnish with extra herbs if desired.

Notes

  • Make sure the mushroom mixture cools slightly before mixing with the cheese to prevent melting.
  • These tarts are great for make-ahead! Assemble and chill until ready to bake.
 
  • Add a drizzle of balsamic glaze or honey for a flavor boost.

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