Go Back
–+ servings
Moroccan Cauliflower with Tahini-Honey

Savory Moroccan Cauliflower with Tahini-Honey Bliss

Delightful Moroccan Cauliflower with Tahini-Honey, a quick, vegetarian, gluten-free side dish that blends savory warmth with sweet, creamy notes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Moroccan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roasted Cauliflower
  • 2 tablespoons Extra-Virgin Olive Oil Adds richness and helps with roasting; substitute with avocado oil for a neutral flavor.
  • 0.5 teaspoon Kosher Salt Enhances flavor; adjust to taste or use sea salt as an alternative.
  • 2 tablespoons Mild Harissa Provides warmth and spice; substitute with sriracha for more heat.
  • 1 head Cauliflower The main ingredient that provides texture; any color cauliflower can be used.
For the Tahini-Honey Sauce
  • 2 tablespoons Tahini Adds creaminess and depth of flavor; substitute with sunflower seed butter if nut-free.
  • 2 tablespoons Honey Offers sweetness to balance the spices; maple syrup can be used as a vegan alternative.
  • 1 tablespoon Fresh Lemon Juice Brightens the dish; substitute with lime juice for a unique flavor twist.
  • 0.25 teaspoon Black Pepper Adds mild spice; use white pepper for a less visible garnish.
Optional Garnish
  • 2 tablespoons Fresh Chopped Parsley Adds freshness and color; don’t skip this for that vibrant touch!

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Begin by preheating your oven to 425°F (220°C).
  2. In a large mixing bowl, combine the olive oil, kosher salt, and mild harissa. Add your cauliflower florets and coat evenly.
  3. Spread the seasoned cauliflower on a baking sheet in a single layer and roast for 35 minutes, turning halfway through.
  4. After roasting, toss with remaining harissa and return to the oven for an additional 5-7 minutes.
  5. In a medium bowl, whisk together the remaining olive oil, tahini, honey, lemon juice, and salt. Adjust thickness with water if necessary.
  6. Serve the roasted cauliflower in a bowl, drizzle with tahini-honey sauce, and garnish with lemon juice and parsley.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 5gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 17gSodium: 200mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 10IUVitamin C: 80mgCalcium: 50mgIron: 1mg

Notes

Perfect for pairing with grilled chicken or hearty grain bowls. Don’t skip the fresh parsley for a vibrant touch!

Tried this recipe?

Let us know how it was!