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Hamburger Steaks in Creamy Dill Sauce

Savory Hamburger Steaks in Creamy Dill Sauce Delight

Enjoy these Juicy Hamburger Steaks in Creamy Dill Sauce, a comforting dish that's easy to prepare and loved by even the pickiest eaters.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 patties
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 pound Ground Beef Use lean ground beef for less grease.
  • 1/2 cup Breadcrumbs Substitute with gluten-free breadcrumbs if needed.
  • 1 medium Onion Freshly grated.
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1/4 cup Cream Substitute with lighter or non-dairy options if necessary.
  • 1 large Egg Omit if using a vegan meat alternative.
For the Creamy Dill Sauce
  • 1 tablespoon Olive Oil For searing the patties.
  • 1 tablespoon Unsalted Butter For searing the patties.
  • 1 medium Yellow Onion Diced.
  • 2 cloves Garlic Minced.
  • 2 tablespoons All-Purpose Flour Substitute with cornstarch for gluten-free.
  • 1 cup Low Sodium Chicken Broth Use vegetable broth for a vegetarian option.
  • 1/2 cup Heavy Cream Substitute with light or coconut cream.
  • 2 tablespoons Chopped Dill Fresh.

Equipment

  • Nonstick skillet

Method
 

Steps
  1. In a large bowl, combine the grated onion, ground beef, breadcrumbs, salt, pepper, cream, and egg. Mix gently until combined.
  2. Divide the mixture into four equal portions and shape each into a patty about ¾ inch thick.
  3. Heat a nonstick skillet over medium heat with olive oil and unsalted butter. Sear the patties for 4-5 minutes on each side until golden brown and cooked through.
  4. In the same skillet, add the diced yellow onion and minced garlic, sauté for about 2 minutes until fragrant.
  5. Sprinkle salt, pepper, and flour over the sautéed onions and garlic, stirring to combine. Gradually whisk in the chicken broth and simmer for 2 minutes.
  6. Incorporate heavy cream and chopped dill into the skillet, bringing the sauce to a gentle boil. Return the hamburger steaks to the skillet, and simmer for 5-6 minutes.

Nutrition

Serving: 1pattyCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 24gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 105mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 3mg

Notes

For best results, avoid over-mixing the patty mixture and check for doneness with a meat thermometer for juiciness.

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