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–+ servings
Deviled Ham Salad

Savory Deviled Ham Salad: Transform Leftovers into Bliss

A delightful Deviled Ham Salad that transforms leftover ham into a savory and creamy spread, perfect for gatherings.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Leftover Ham Chopped into small pieces
  • 8 oz Cream Cheese Softened
  • 1/2 cup Mayonnaise Can substitute with avocado mayo
For the Crunch
  • 1 cup Pickles Finely chopped; sweet or dill
  • 2 tbsp Mustard Dijon recommended for more flavor
For Seasoning
  • 1 tsp Salt Adjust to taste
  • 1 tsp Pepper Adjust to taste
  • Optional Spices Hot sauce or paprika for extra kick

Equipment

  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Gather your leftover ham, cream cheese, and mayonnaise. Chop the ham into small pieces.
  2. In a large bowl, combine chopped ham, cream cheese, and mayonnaise. Mix until creamy.
  3. Finely chop pickles and add to the mixture along with the mustard.
  4. Season with salt and pepper. Adjust seasoning as needed.
  5. Mix thoroughly for an even consistency, ensuring a vibrant texture.
  6. Serve immediately with crackers or refrigerate for an hour before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 8gProtein: 20gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 75mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for easier mixing. Taste and adjust seasoning as you go.

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