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Creamy Garlic Butter Steak Bites with Mushrooms

Savory Creamy Garlic Butter Steak Bites with Mushrooms Delight

Quick and delicious Creamy Garlic Butter Steak Bites with Mushrooms that satisfy steak cravings in just 15 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bites
Course: Appetizer
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak Bites
  • Kosher Salt Kosher Salt Enhances flavor; adjust according to your taste preferences.
  • 1½ inches Sirloin Steaks Cut into 1½ inch cubes; can substitute with tenderloin, ribeye, or strip steak.
  • 2 tablespoons Extra Virgin Olive Oil Used for searing steak; adds richness to the dish.
  • 2 tablespoons Unsalted Butter Provides depth of flavor to the sauce.
  • 4 cloves Garlic Minced to add aromatic flavor.
  • Mushrooms Mushrooms Quartered; choose your favorite variety like cremini or button.
  • Fresh Thyme Fresh Thyme Adds herbal notes; dried thyme can be used as a substitute.
For the Sauce
  • 1 tablespoon Dijon Mustard Introduces a tangy flavor that complements the cream.
  • ½ cup Heavy Cream Forms the base of the sauce, ensuring richness.
  • ½ cup Freshly Grated Parmesan Cheese Provides nuttiness and thickens the sauce.
For Garnish
  • Chives Chives Adds freshness and a pop of color.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Begin by patting the sirloin steaks dry with a paper towel, cut into cubes and season with kosher salt.
  2. In a large skillet, heat olive oil over high heat and sear the seasoned steak cubes for about 4-5 minutes.
  3. Lower heat, add unsalted butter and sauté quartered mushrooms for about 5 minutes until tender.
  4. Add minced garlic and sauté for an additional minute, then stir in Dijon mustard, heavy cream, and Parmesan cheese until smooth.
  5. Return seared steak bites to the skillet with the sauce, toss gently and cook for an additional 3-4 minutes.
  6. Plate the dish and garnish with freshly chopped chives, serving immediately over creamy mashed potatoes or pasta.

Nutrition

Serving: 3bitesCalories: 400kcalCarbohydrates: 10gProtein: 30gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 20mg

Notes

For best flavor, enjoy Creamy Garlic Butter Steak Bites fresh. Leftovers can be refrigerated for up to 3 days or frozen for 2 months.

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