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–+ servings
Melany

Savory Chicken Thighs with Garlic Potatoes Are Irresistible!

Savory Chicken Thighs with Garlic Potatoes are a delicious and hearty meal featuring tender chicken thighs and flavorful garlic potatoes, perfect for any dinner.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds bone-in skin-on chicken thighs
  • 1 pound baby potatoes halved
  • 4 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine the olive oil, minced garlic, thyme, rosemary, paprika, salt, and pepper. Mix well to create a marinade.
  3. Add the chicken thighs to the bowl and coat them thoroughly with the marinade. Let them sit for about 15 minutes to absorb the flavors.
  4. In a separate bowl, toss the halved baby potatoes with a little olive oil, salt, and pepper until evenly coated.
  5. Arrange the marinated chicken thighs on a large baking sheet, skin side up. Scatter the seasoned potatoes around the chicken.
  6. Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy, and the potatoes are tender.
  7. For extra crispiness, broil for an additional 2-3 minutes at the end of cooking.
  8. Remove from the oven and let rest for 5 minutes before serving. Garnish with chopped parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 22gCholesterol: 120mgFiber: 2gSugar: 1g

Notes

  • For a spicier kick, add a pinch of red pepper flakes to the marinade.
  • Substitute the baby potatoes with sweet potatoes or carrots for a different flavor profile.

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