Go Back
–+ servings
Melany

Savory Butternut Squash and Bacon Soup: A Comforting Bowl of Warmth

This Savory Butternut Squash and Bacon Soup is the perfect bowl of comfort for chilly days. Combining the sweetness of roasted butternut squash, the smoky crunch of bacon, and the creaminess of goat cheese, this recipe offers a harmonious blend of flavors. It's easy to make and perfect for family dinners, holiday starters, or meal prep for the week.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Ingredients Method

Ingredients
  

Main Ingredients
  • 1 butternut squash about 3 pounds, peeled, seeded, and cut into 1-inch chunks
  • 1 medium onion diced
  • 1 red bell pepper chopped
  • 4 slices of bacon diced
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1/2 teaspoon dried thyme
  • 2 1/2 cups chicken stock more if needed
  • Salt and freshly ground black pepper to taste
Garnishes
  • 4 slices crispy bacon crumbled
  • 1/4 cup goat cheese crumbled
  • 2 tablespoons fresh chives chopped

Method
 

Roast the Vegetables
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine butternut squash, diced onion, chopped red bell pepper, minced garlic, and diced bacon.
  3. Drizzle with olive oil, season with salt and pepper, and toss to coat evenly.
  4. Spread the mixture on a baking sheet in a single layer.
  5. Roast for 25-30 minutes, stirring halfway through, until the vegetables are tender and caramelized.
2. Cook the Bacon
  1. In a large stockpot or Dutch oven, cook 4 slices of diced bacon over medium heat until crispy (about 6-8 minutes).
  2. Transfer the bacon to a paper towel-lined plate, leaving about 1-2 tablespoons of drippings in the pot.
3. Combine Ingredients
  1. Add the roasted vegetable mixture and dried thyme to the pot with the bacon drippings.
  2. Stir and cook for 1-2 minutes to combine flavors.
  3. Pour in the chicken stock and bring the mixture to a boil.
4. Blend the Soup
  1. Reduce the heat and simmer the soup for 5-10 minutes to let the flavors meld.
  2. Using an immersion blender, puree the soup until smooth. Add more chicken stock if you prefer a thinner consistency.
5. Garnish and Serve
  1. Ladle the soup into bowls and garnish with crispy bacon, crumbled goat cheese, and chopped fresh chives.
  2. Serve immediately and enjoy!

Tried this recipe?

Let us know how it was!