Go Back
–+ servings
Bun Cha Vietnamese Noodle Bowl

Savory Bun Cha Vietnamese Noodle Bowl: Easy Healthy Recipe

Experience the delightful Bun Cha Vietnamese Noodle Bowl, a healthy and flavorful dish featuring grilled pork meatballs, rice noodles, and fresh herbs.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Lunch
Cuisine: Vietnamese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 500 grams minced pork can substitute with chicken, turkey, beef, shrimp, or plant-based options
  • 2 tablespoons fish sauce essential for authentic flavor
  • 1 tablespoon white sugar consider coconut sugar as an alternative
  • 2 cloves garlic fresh, minced
  • 2 stalks lemongrass finely chopped
  • 2 stalks green onions chives or scallions work as substitutes
For the Noodles and Toppings
  • 200 grams rice noodles (vermicelli) soak in boiling water until just al dente
  • 1 cup bean sprouts provides crunch; can substitute with shredded cabbage
  • 1 medium carrot julienned
  • 1 small daikon can substitute with jicama or omit
  • 1/4 cup cilantro for garnish
  • 1/4 cup mint for garnish
For the Nuoc Cham Sauce
  • 1 tablespoon sugar balances flavor
  • 1 lime lime juice adds brightness
  • 1 clove garlic minced
  • 1 small chili adjust to taste
  • 1 tablespoon rice vinegar for acidity
  • 2 tablespoons water to adjust thickness

Equipment

  • Mixing Bowl
  • Skillet
  • Colander
  • whisk

Method
 

Step-by-Step Instructions
  1. Prepare Nuoc Cham Sauce: In a medium bowl, whisk together fish sauce, sugar, lime juice, rice vinegar, minced garlic, and sliced chilies. Add water to adjust flavor balance. Set aside.
  2. Soak Rice Noodles: Bring water to a rolling boil, pour over rice noodles in a heatproof bowl, and let soak for 3-5 minutes. Drain and rinse under cold water.
  3. Make Meatballs: In a large bowl, combine minced pork, fish sauce, sugar, minced garlic, chopped lemongrass, and chopped green onions. Mix well and shape into patties.
  4. Cook Pork Patties: Heat vegetable oil in a skillet over medium-high heat. Cook patties for about 3 minutes on each side until golden brown. Remove and set aside.
  5. Assemble Bowls: Layer rice noodles, then add bean sprouts, julienned carrots, and daikon. Top with hot pork patties.
  6. Garnish and Serve: Sprinkle minced mint and cilantro over each bowl. Drizzle Nuoc Cham sauce on top. Serve immediately.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 20gFat: 15gSaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Customize your Bun Cha with different proteins or vegetables to suit your taste. Fresh ingredients are key to maximizing flavor.

Tried this recipe?

Let us know how it was!