Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to low broil and line a baking sheet with parchment paper.
- Carefully split the submarine rolls lengthwise and place them cut sides up on the baking sheet.
- Combine melted butter, minced garlic, chopped parsley, and kosher salt in a bowl. Brush the mixture over the cut sides of the rolls.
- Toast the rolls in the oven for 2-3 minutes until golden brown and crispy.
- Finely dice the pulled pork, ham, pickles, and cheese, then mix with mustard in a bowl.
- Fill each toasted roll with about 1 cup of the meat and cheese mixture, ensuring even distribution.
- Serve immediately while warm and melty, paired with your favorite sides.
Nutrition
Notes
Use fresh ingredients for best flavor. Enjoy immediately after serving for optimal taste.