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Simple Garlic Butter Shrimp with Vegetables

Savor Simple Garlic Butter Shrimp with Colorful Vegetables

Enjoy this Simple Garlic Butter Shrimp with Vegetables for a quick and wholesome family meal that’s ready in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1.1 lb Shrimp, peeled and deveined essential protein for a quick, delectable meal
  • 3 tbsp Unsalted Butter adds a rich and creamy flavor
  • 1 tsp Olive Oil prevents butter from burning and adds extra taste
For the Flavors
  • 2 tbsp Garlic, freshly minced the key ingredient that brings depth and character
  • 1 tsp Ground Cumin adds warmth and enhances the overall flavor profile
  • 1 tsp Red Pepper Flakes for a hint of heat that can be adjusted to personal taste
  • 1/2 tsp Smoked Paprika introduces a subtle smokiness for a flavor boost
For the Vegetables
  • 1 medium Zucchini, sliced into 1/4-inch half-moons perfect for adding freshness and texture
  • 1.5 cups Bell Peppers, cut into 1-inch pieces adds color and sweetness to the dish
For Finishing Touches
  • 1 tbsp Fresh Lemon Juice brightens the dish and balances the richness
  • 1/2 tsp Lemon Zest for an extra kick of lemony freshness; optional if fresh lemon isn’t available
  • Salt to taste, essential for enhancing the flavors in the dish
  • 1/2 tsp Freshly Ground Black Pepper perfect for an extra layer of flavor
  • 2 tbsp Fresh Parsley, chopped adds a touch of freshness and beautiful garnish

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Pat the shrimp dry with paper towels and season lightly with salt and freshly ground black pepper.
  2. Mince the garlic, zest and juice the lemon, and chop the parsley. Slice the zucchini and cut the bell peppers.
  3. Combine the ground cumin, red pepper flakes, and smoked paprika in a small bowl.
  4. Heat a large skillet over medium-high heat. Add the unsalted butter and olive oil, waiting for it to foam.
  5. Place the shrimp in a single layer in the skillet and sear undisturbed for 2-3 minutes until golden brown.
  6. Flip the shrimp gently and cook for another 30 seconds to 1 minute until opaque. Transfer to a plate covered with foil.
  7. In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
  8. Stir in the spice mixture for just 10 seconds, then add zucchini and bell peppers, sautéing for 2-3 minutes.
  9. Return the shrimp to the skillet, drizzle in fresh lemon juice, and toss everything together.
  10. Adjust seasoning with salt and pepper as needed, garnish with parsley, and serve immediately.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 700IUVitamin C: 70mgCalcium: 50mgIron: 2mg

Notes

Enjoy the vibrant flavors and comforting nature of this dish, perfect for family gatherings or a simple weeknight dinner.

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