Savor One-Pot Korean Army Stew for Heartwarming Comfort

Savor One-Pot Korean Army Stew, a heartwarming dish blending traditional Korean spices with familiar ingredients, perfect for cozy nights.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 bowls

Course: Dinner

Cuisine: Korean

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cloves Minced Garlic Provides aromatic depth; use fresh for best flavor.
1 large Onion Adds sweetness; shallots can be used for milder taste.

For the Spice Paste

2 tablespoons Gochugaru Adds heat and color; substitute with chili powder if unavailable.
2 tablespoons Gochujang Fermented chili paste that contributes sweetness and spiciness.
3 tablespoons Soy Sauce Enhances umami flavor; low-sodium soy sauce works too.
1 tablespoon Mirin Adds sweetness; consider rice vinegar mixed with sugar as substitute.
1 teaspoon Sugar Balances spiciness; adjust based on taste preference.
1 teaspoon Black Pepper Provides warm spice; freshly ground recommended.

For the Hearty Components

200 grams Spam Offers savory protein; can be replaced with chicken or tofu.
200 grams Sausages Traditional choice for additional heartiness; omit for vegetarian option.
200 grams Tofu Adds protein; firm tofu holds up best in stews.

For the Body of the Stew

200 grams Rice Cakes Contributes chewiness; fresh or dried works well.
100 grams Enoki Mushrooms Delicate texture; shiitake or button can also be used.
200 grams Kimchi Provides tanginess; sour kimchi preferred.
2 packs Ramen Noodles Quick-cooking noodles that soak up the broth.

For the Creamy Finish

100 grams Cheese Mozzarella or a cheese blend gives a gooey finish.
2 stalks Green Onions Adds freshness; can replace with chives.

Equipment

large shallow pot
medium bowl

Method

Step-by-Step Instructions

Prepare the Spice Paste: In a medium-sized bowl, combine minced garlic, gochugaru, gochujang, soy sauce, mirin, sugar, and black pepper. Mix well until smooth.
Layer the Ingredients: In a large pot, layer spam, cooked sausages, and firm tofu at the bottom, followed by rice cakes, onion slices, enoki mushrooms, and kimchi.
Add the Spice Paste and Broth: Pour the spice paste over the layer and add chicken broth to cover. Bring to a boil over medium-high heat.
Incorporate the Noodles and Cheese: Once boiling, stir in ramen noodles and sprinkle cheese on top. Cover and cook for 5-7 minutes.
Garnish and Serve: Remove from heat, garnish with green onions, and serve hot over bowls of steamed rice.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 1200mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days; reheat gently, adding broth if needed. Freeze portions for up to 3 months.

Tried this recipe?

Let us know how it was!