Go Back
–+ servings
Hot Honey Pretzel Chicken Loaded Cheesy Fries Bake

Savor Hot Honey Pretzel Chicken Loaded Cheesy Fries Bake Today

Indulge in this Hot Honey Pretzel Chicken Loaded Cheesy Fries Bake, a perfect comfort food centerpiece for gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries Layer
  • 1 bag Frozen Fries Use thick-cut fries for better texture.
For the Chicken
  • 2 pounds Chicken Breasts Coated in pretzels for crunch.
  • 1 cup Pretzels Crushed, opt for gluten-free if needed.
For the Cheesy Goodness
  • 1 cup Cheddar Cheese Freshly grated for best melting.
  • 1 cup Mozzarella Cheese Freshly grated for optimal gooeyness.
For the Sweet & Spicy Drizzle
  • 1/2 cup Hot Honey Sauce Can substitute with BBQ sauce for a smoky flavor.

Equipment

  • Baking Sheet
  • parchment paper
  • small saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Spread the frozen fries evenly on the prepared baking sheet and bake for about 20-25 minutes until golden and crispy.
  3. Prepare the chicken by coating with crushed pretzels and bake for approximately 15-20 minutes or until cooked through.
  4. In a small saucepan, combine hot honey ingredients and cook over medium heat, stirring frequently for about 5-7 minutes.
  5. Layer the cooked fries in a baking dish and add sliced pretzel-coated chicken on top.
  6. Sprinkle an even layer of cheddar and mozzarella cheese over the fries and chicken.
  7. Return to oven and bake for an additional 5-10 minutes until cheese is melted and bubbly.
  8. Drizzle the warm hot honey sauce over the top before serving.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 32gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 120mgSodium: 900mgPotassium: 800mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Notes

Serve immediately for the best texture. Store leftovers in an airtight container for up to 3 days or freeze the unbaked dish for up to 3 months.

Tried this recipe?

Let us know how it was!