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Blackened Fish Tacos with Cilantro Slaw and Sriracha Mayo

Savor Blackened Fish Tacos with Cilantro Slaw & Sriracha Mayo

Experience the vibrant flavors of Blackened Fish Tacos with Cilantro Slaw and Sriracha Mayo in this quick and delicious recipe.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 35 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fish
  • 1 pound Thick-cut cod or substitute with haddock or tilapia
  • 1 tablespoon Olive oil or use coconut oil for a dairy-free alternative
  • 1 tablespoon Unsalted butter
  • 1 teaspoon Chili powder
  • 1 teaspoon Paprika
  • 1 teaspoon Ground cumin
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Black pepper
  • 1 teaspoon Salt
  • 1/2 teaspoon Cayenne pepper adjust based on heat preference
For the Tacos
  • 4 6-inch Tortillas corn tortillas for a gluten-free option
  • 2 cups Shredded cabbage red and/or green
  • 1/4 cup Fresh cilantro or substitute with parsley
  • 1 lime Lime juice fresh for best flavor
For the Sriracha Mayo
  • 1/2 cup Low-fat mayonnaise or Greek yogurt as a substitute
  • 2 tablespoons Sriracha adjust based on spice tolerance
  • 1 teaspoon Sugar optional

Equipment

  • Skillet
  • Mixing Bowl
  • Fish Spatula

Method
 

Preparation
  1. In a small bowl, combine chili powder, paprika, ground cumin, garlic powder, onion powder, black pepper, salt, and cayenne pepper. Mix thoroughly and rub onto the cod. Let it rest for 10 minutes.
  2. Heat olive oil and butter in a skillet over medium-high heat until shimmering, about 2 minutes.
  3. Cook the spiced cod for 4-5 minutes on one side until charred, flip and cook for another 4-5 minutes until opaque. Transfer to a plate and rest.
  4. Combine shredded cabbage, lime juice, chopped cilantro, salt, and pepper in a bowl. Toss and let sit for 5 minutes.
  5. Whisk together mayonnaise, lime juice, and sriracha in a bowl. Add sugar to balance heat. Mix until smooth.
  6. Warm tortillas and assemble tacos by placing cod, cilantro slaw, and sriracha mayo on each. Serve immediately.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 4gSugar: 2gVitamin A: 8IUVitamin C: 25mgCalcium: 10mgIron: 10mg

Notes

Assembled tacos are best served fresh to maintain crunchiness of slaw and softness of tortillas.

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