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15-Minute Kimchi Udon Stir Fry

Savor 15-Minute Kimchi Udon Stir Fry for a Flavor Boost

This 15-Minute Kimchi Udon Stir Fry is a quick and flavorful dish that combines chewy udon noodles with bold aged kimchi.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir Fry
  • 12 oz Udon Noodles Frozen noodles preferred
  • 1 tablespoon Vegetable Oil Any neutral oil
  • 1 medium Onion Yellow or white onions
  • 2 stalks Green Onion Can use chives as a substitute
  • 6 oz Pork Belly Can substitute with chicken, tofu, or extra vegetables
  • 1 cup Aged Kimchi Fresh kimchi can be used if necessary
  • 2 tablespoons Kimchi Juice Use from the container
  • 1 teaspoon Sugar Can replace with honey or omit
  • 1 teaspoon Gochugaru (Korean Chili Flakes) Adjust to taste
  • 2 tablespoons Oyster Sauce or Soy Sauce Use soy sauce for vegetarian
  • 1/2 cup Water Can use broth for more flavor
  • 1 teaspoon Sesame Oil Can substitute with olive oil
For Garnishing
  • 1 tablespoon Toasted Sesame Seeds Adds a nutty crunch
  • 1 large Sunny Side Up Egg For richness and presentation
  • 1 tablespoon Seaweed Flakes Enhances flavor
  • 2 stalks Chopped Green Onion For fresh appeal and color

Equipment

  • Skillet
  • wok
  • Chopsticks

Method
 

Step-by-Step Instructions
  1. Soak the frozen udon noodles in hot water for about 1 minute. Gently loosen the noodles, drain them, rinse briefly under cold water, and set aside.
  2. In a skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Add the sliced pork belly and fry for about 4-5 minutes, until golden brown and crispy.
  3. Add the sliced onion and green onion to the pan. Stir-fry for 2-3 minutes until softened and fragrant.
  4. Stir in the diced aged kimchi and a sprinkle of sugar. Cook for an additional 2 minutes.
  5. Pour in gochugaru, kimchi juice, oyster sauce, and water. Mix well and let simmer for about 1 minute.
  6. Add the prepped udon noodles to the skillet, tossing gently to coat in the sauce. Stir for about 2 minutes, checking seasoning.
  7. Drizzle sesame oil over the stir fry and mix gently. Let it rest off the heat for a minute before serving.

Nutrition

Serving: 1plateCalories: 500kcalCarbohydrates: 70gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Notes

Meal prep is easy, as this dish keeps well in the fridge for up to 2 days. Adjust spice and protein options to suit your taste.

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