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Sausage Pancake Casserole

Sausage Pancake Casserole: A Cozy Breakfast Delight

Sausage Pancake Casserole combines crispy sausage, fluffy pancakes, and creamy cheese for a delightful breakfast that's easy to prepare.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound sausage turkey sausage for a leaner option
  • 4 cups day-old pancakes
  • 2 cups cheese your favorite melting cheese
  • 4 large eggs beaten
  • 1 cup milk or almond milk for dairy-free
Optional Ingredients
  • 1 teaspoon spices pepper or herbs; customize to taste
  • 1 cup bell peppers or spinach for additional nutrients

Equipment

  • large skillet
  • Mixing Bowl
  • Casserole dish

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium heat, cook your choice of sausage for about 5-7 minutes until fully cooked and browned.
  2. In a mixing bowl, combine cooked sausage, diced pancakes, beaten eggs, milk, and cheese. Mix thoroughly.
  3. Preheat your oven to 350°F (175°C) and prepare a greased 9x13-inch casserole dish.
  4. Pour the sausage and pancake mixture into the greased dish, spreading it evenly.
  5. Bake for 30-35 minutes until eggs are set and the top is golden brown.
  6. Allow to cool for 5 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 18gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 700mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

For best results, use day-old pancakes. Customize with different cheeses or add vegetables for extra nutrition. Casserole can be prepared the night before to save time in the morning.

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