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Sausage And Grits Casserole

Sausage and Grits Casserole: Comforting Southern Breakfast Bliss

Sausage and Grits Casserole is a creamy, hearty breakfast dish combining savory sausage and rich, cheesy grits, perfect for brunch or family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Water Essential for cooking the grits.
  • 1 cup Quick Cooking Grits Follow package instructions for best results.
  • ¼ cup Butter Adds richness; margarine can also be used.
  • 1 lb Ground Sausage Savory flavor; turkey sausage is a good alternative.
  • ¾ cup Shredded Cheddar Cheese Try Gouda for a unique twist.
  • ½ tsp Salt Adjust based on taste.
  • 1 tsp Garlic Powder Can swap for fresh minced garlic.
  • 1 tsp Thyme Italian seasoning can be used as a substitute.
  • ½ tsp Pepper Fresh black pepper is preferred.
  • 4 large Eggs Egg substitutes can work as well.
  • 1 cup Milk Almond milk is an excellent lactose-free option.
  • 1 cup Additional Cheese Optional for topping.
  • 2 Tbs Pats of Butter To dot on top before baking.

Equipment

  • 1.5-quart casserole dish
  • large skillet
  • Large saucepan
  • Mixing Bowl
  • non-stick skillet

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a 1.5-quart casserole dish.
  2. Cook the ground sausage in a large skillet over medium heat for about 7-10 minutes until browned. Drain excess grease and return sausage to skillet.
  3. In a large saucepan, boil 3 cups of water. Stir in 1 cup of grits and ½ tsp salt, cook for 5-7 minutes until creamy, then mix in ¼ cup of butter and ¾ cup cheddar cheese with the cooked sausage.
  4. In a mixing bowl, whisk together 4 eggs and 1 cup milk. Scramble in a non-stick skillet over medium heat for 3-4 minutes until halfway cooked.
  5. Combine the half-cooked eggs with the grits mix and pour into the greased casserole dish, spreading evenly.
  6. Dot the top with remaining butter and bake for 25-30 minutes or until lightly browned.
  7. Add more cheese on top if desired and bake for an additional 3-5 minutes until melted.
  8. Let the casserole rest for about 5 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 24gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 10IUCalcium: 15mgIron: 8mg

Notes

Ensure to season the grits properly to enhance flavor. This casserole can be prepared a day ahead and refrigerated before baking.

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