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–+ servings
Saltine Cracker Toffee

Saltine Cracker Toffee: Quick, Irresistibly Sweet Delight

This Saltine Cracker Toffee is a quick dessert that dazzles everyone with its sweet-salty harmony and simple preparation, making it a holiday favorite.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toffee
  • 1 package Saltine Crackers Can swap with graham crackers for a different flavor twist.
  • 1 cup Butter Using unsalted butter gives you better control over salt levels.
  • 1 cup Dark Brown Sugar Light brown sugar can work for a milder taste.
For the Topping
  • 12 oz Chocolate Chips Dark chocolate is recommended for a rich finish.

Equipment

  • 9x13 inch baking pan
  • Medium saucepan
  • Spatula
  • Aluminum foil

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C). Prepare your baking pan with aluminum foil.
  2. Arrange a single layer of saltine crackers in the baking pan.
  3. In a saucepan, combine butter and dark brown sugar over medium heat, stirring until it boils, about 3 minutes.
  4. Pour the toffee mixture evenly over the saltine crackers, then bake in the oven for about 7 minutes.
  5. Remove the pan from the oven and sprinkle chocolate chips over the hot toffee.
  6. Spread the melted chocolate over the toffee with a spatula.
  7. Cool in the refrigerator for about 30 minutes, then break into pieces.
  8. Serve and store leftovers in an airtight container.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgSugar: 15gVitamin A: 300IUCalcium: 10mgIron: 0.5mg

Notes

This quick dessert will surely become a festive favorite, bringing smiles to everyone who tries it.

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