Ingredients
Equipment
Method
Preparation
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or coat with non-stick spray.
- Roll out your refrigerated pie crust to approximately 1/8 inch thick.
- Cut out circles from the rolled dough using a cutter or glass.
- Place one Hershey Kiss in the center of each circle.
- Fold the dough over the Hershey Kiss and seal the edges.
- Brush each cookie pouch lightly with the egg wash.
- Bake the cookies on the lined baking sheet for 15 to 20 minutes.
- Let the cookies cool for about 5 minutes before transferring to a wire rack.
- Drizzle with caramel topping and sprinkle with sea salt.
Nutrition
Notes
For best results, ensure your pie crust is thawed completely before use. Experiment with different Hershey Kiss flavors for a unique twist.