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–+ servings
Melany

Salmon and Crab Stick Sushi Bake: Easy, Tasty Recipe!

A delicious and easy-to-make Salmon and Crab Stick Sushi Bake that combines the flavors of sushi in a baked dish.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: Japanese
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups sushi rice
  • 2 1/2 cups water
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 8 ounces imitation crab sticks chopped
  • 8 ounces cooked salmon flaked
  • 1/2 cup mayonnaise
  • 2 tablespoons sriracha adjust to taste
  • 1/4 cup green onions sliced
  • 1 sheet nori cut into small squares
  • 1 tablespoon sesame seeds optional

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker or pot, and cook according to the rice cooker instructions or bring to a boil, then reduce heat, cover, and simmer for 20 minutes. Remove from heat and let it sit covered for 10 minutes.
  3. In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooked rice. Spread the rice evenly in a greased 9x13-inch baking dish.
  4. In a separate bowl, combine the chopped crab sticks, flaked salmon, mayonnaise, sriracha, and green onions. Mix well until combined.
  5. Spread the crab and salmon mixture evenly over the sushi rice in the baking dish.
  6. Bake in the preheated oven for 20-25 minutes, or until heated through and slightly golden on top.
  7. Remove from the oven and let it cool for a few minutes before serving. Garnish with nori squares and sesame seeds if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 13gCholesterol: 30mgSodium: 600mgFiber: 1gSugar: 2g

Notes

  • For a creamier texture, add more mayonnaise to the crab mixture.
  • You can also substitute the salmon with cooked shrimp or tuna for a different flavor.
  • For a spicy kick, add more sriracha or a dash of wasabi to the mixture.

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