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Robin Egg Easter Bark: A Sweet Tradition of Springtime Joy

A festive and delightful Easter treat made with creamy baby blue chocolate, crunchy robin egg candy, and a fun speckled effect for a picture-perfect holiday dessert!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 servings
Course: Dessert
Cuisine: Holiday/Easter
Ingredients Method Notes

Ingredients
  

  • 2 lbs. baby blue melting chocolate
  • Robin egg candy
  • Easter sprinkles
  • 2 tablespoons cocoa powder
  • Water as needed
  • Basting brush

Method
 

1. Melt the Chocolate:
  1. Use a double boiler or microwave to melt the baby blue chocolate until smooth and creamy.
2. Spread the Base:
  1. Pour the melted chocolate onto a parchment-lined baking sheet and spread it evenly with a spatula.
3. Add the Toppings:
  1. Sprinkle the robin egg candy and Easter sprinkles generously over the melted chocolate.
4. Freeze to Set:
  1. Place the baking sheet in the freezer for about 10 minutes until the chocolate firms up.
5. Create the Speckled Effect:
  1. In a small bowl, mix 2 tablespoons of cocoa powder with enough water to create a paint-like consistency.
6. Flick the Cocoa:
  1. Dip a basting brush into the cocoa mixture and flick it over the frozen chocolate bark to create a speckled robin egg effect.
7. Break & Enjoy:
  1. Once set, break the bark into pieces and serve!

Notes

 
  • For a richer chocolate flavor, add a drizzle of melted dark chocolate before chilling.
  • Store in an airtight container at room temperature or in the fridge for longer freshness.
  • This is a great edible gift for Easter baskets or springtime celebrations!

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Let us know how it was!