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+ servings
Melany

Roasted Tomato Basil Soup Recipe

Warm your soul with this Roasted Tomato Basil Soup—a comforting bowl of goodness packed with the sweet richness of roasted tomatoes, the fresh zest of basil, and a velvety smooth finish. Perfect with grilled cheese or crusty bread, this easy recipe will quickly become a family favorite.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Soup
Cuisine: Italian

Ingredients
  

Main Ingredients:
  • Fresh tomatoes – 2 lbs
  • Garlic cloves – 4-5
  • Olive oil – 3 tbsp
  • Dried oregano – 1 tsp
  • Salt – to taste
  • Black pepper – to taste
  • Yellow onion chopped – 1 medium
  • Smoked paprika – 1 tsp
  • Tomato paste – 2 tbsp
  • Vegetable broth – 3 cups
  • Fresh basil leaves – 1 cup
  • Grated Parmesan cheese – 1/4 cup
  • Brown sugar – 1 tsp
For Serving:
  • Bread e.g., crusty bread, breadsticks
  • Garnishes e.g., Parmesan, fresh basil, croutons

Method
 

Prep and Roast Tomatoes:
  1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
  2. Cut the tomatoes into halves or quarters and place them on the baking sheet.
  3. Add garlic cloves, drizzle with 1 tablespoon olive oil, and season with oregano, salt, and pepper.
  4. Roast for 40-45 minutes until soft and caramelized.
2. Build the Soup Base:
  1. In a large pot, heat 2 tablespoons olive oil over medium heat.
  2. Sauté chopped onion for 3-4 minutes until softened.
  3. Stir in smoked paprika and tomato paste; cook for 2-3 minutes.
3. Add and Simmer:
  1. Add the roasted tomatoes, garlic, and vegetable broth to the pot.
  2. Toss in fresh basil leaves and bring the mixture to a boil.
  3. Reduce heat and simmer for 8-10 minutes.
4. Blend the Soup:
  1. Use an immersion blender to puree the soup until smooth. Alternatively, blend in batches using a countertop blender.
  2. Stir in Parmesan cheese and brown sugar for added richness.
  3. Adjust salt and pepper to taste.
5. Serve and Garnish:
  1. Ladle the soup into bowls and top with Parmesan cheese, cracked black pepper, and fresh basil.
  2. Serve hot with your favorite bread or croutons for dipping.

Notes

  • For a creamier soup, stir in 1/2 cup heavy cream or coconut milk at the end.
  • Adjust consistency by adding more broth for a thinner soup or simmering longer for a thicker one.
  • Leftovers taste even better as flavors meld; store in the fridge for up to 4 days or freeze for 3 months.

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