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Roasted Strawberry Whipped Ricotta Toast: Your New Favorite Recipe!

A delicious and easy recipe for Roasted Strawberry Whipped Ricotta Toast, perfect for breakfast or a snack.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course: Breakfast
Cuisine: American
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup fresh strawberries hulled and halved
  • 1 tablespoon honey
  • 1 teaspoon balsamic vinegar
  • 1 cup ricotta cheese
  • 1 tablespoon powdered sugar
  • 1 teaspoon vanilla extract
  • 4 slices of thick bread such as sourdough or whole grain
  • 2 tablespoons olive oil
  • Pinch of salt
  • Fresh mint leaves for garnish optional

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a bowl, toss the halved strawberries with honey, balsamic vinegar, and a pinch of salt. Spread them evenly on the prepared baking sheet.
  3. Roast the strawberries in the preheated oven for about 15-20 minutes, or until they are soft and caramelized. Remove from the oven and let cool slightly.
  4. While the strawberries are roasting, in a separate bowl, combine the ricotta cheese, powdered sugar, and vanilla extract. Whip until smooth and creamy.
  5. Heat a skillet over medium heat and brush each slice of bread with olive oil on both sides. Toast the bread in the skillet for about 2-3 minutes on each side, or until golden brown and crispy.
  6. Once the bread is toasted, spread a generous layer of the whipped ricotta on each slice.
  7. Top the ricotta with the roasted strawberries, drizzling any remaining juices from the baking sheet over the top.
  8. Garnish with fresh mint leaves if desired. Serve immediately.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 7gCholesterol: 30mgSodium: 150mgFiber: 2gSugar: 10g

Notes

  • For a dairy-free option, substitute the ricotta with a plant-based cream cheese or a tofu-based ricotta.
  • Add a sprinkle of crushed nuts, such as pistachios or almonds, for added crunch and flavor.

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