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–+ servings
Melany

Refreshing Pink Flamingo Piña Colada: A Tropical Escape in Every Sip

Transport yourself to a tropical paradise with every sip of this Refreshing Pink Flamingo Piña Colada. Its creamy coconut base, sweet pineapple, and a splash of grenadine create a dreamy pink hue that’s as delicious as it is beautiful. Whether for a summer party or a quiet escape, this cocktail is a vibrant taste of relaxation.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Drink
Cuisine: Tropical
Ingredients Method Notes

Ingredients
  

  • 2 oz coconut cream
  • 1 oz coconut milk
  • 2 oz pineapple juice
  • 1 oz white rum
  • ½ oz lime juice
  • ½ oz grenadine syrup
  • 1 cup crushed ice

Method
 

Prepare Your Ingredients:
  1. Ensure all your ingredients are measured and ready for a smooth blending process.
2. Blend to Perfection:
  1. In a blender, combine coconut cream, coconut milk, pineapple juice, white rum, lime juice, grenadine syrup, and crushed ice. Blend until smooth and frothy.
3. Serve and Garnish:
  1. Pour the blended mixture into a tall glass. Garnish with a pineapple wedge, maraschino cherry, or lime slice for a tropical flair.
4. Enjoy Your Tropical Escape:
  1. Sip slowly and let the vibrant flavors whisk you away to a sunny beach.

Notes

  • Use fresh pineapple juice and high-quality coconut cream for the best flavor.
  • Adjust sweetness by adding more or less grenadine syrup.
  • For a non-alcoholic version, simply omit the rum.
  • Experiment with garnishes to create a fun, festive presentation.

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Let us know how it was!