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Red, White, and Blue Cheesecake Salad Recipe Delight!

A delightful and refreshing Red, White, and Blue Cheesecake Salad perfect for summer gatherings and celebrations.
Print Recipe
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping like Cool Whip
  • 2 cups strawberries hulled and sliced
  • 2 cups blueberries
  • 1 cup mini marshmallows
  • 1/4 cup crushed graham crackers

Method
 

  1. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
  2. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
  3. Gently fold in the whipped topping until the mixture is light and fluffy.
  4. In a separate bowl, combine the sliced strawberries, blueberries, and mini marshmallows.
  5. Carefully fold the fruit mixture into the cream cheese mixture until evenly distributed.
  6. Transfer the salad to a serving bowl and sprinkle the crushed graham crackers on top for garnish.
  7. Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 18gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 10g

Notes

  • For a lighter version, substitute the cream cheese with Greek yogurt and reduce the powdered sugar to 1/2 cup.
  • Add a splash of lemon juice for a zesty twist.
  • For added crunch, mix in some chopped nuts like pecans or walnuts.

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