Real-Deal Xinjiang Cumin Lamb: Crispy, Juicy, and Irresistible

Experience the vibrant flavors of Real-Deal Xinjiang Cumin Lamb, featuring tender lamb pieces coated in a lively mix of spices.

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Prep Time 20

Cook Time 10

Marination Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Chinese

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Lamb

2 pounds Lamb Leg Cut into 2/3" cubes for even cooking.
1/4 cup Soy Sauce Substitute tamari for gluten-free option.
2 tablespoons Shaoxing Wine Dry sherry can be used as an alternative.
1 teaspoon Salt Enhances overall seasoning.
1/4 cup Cornstarch Coat lamb pieces thoroughly for best texture.

For the Spice Mix

2 tablespoons Cumin Powder Primary spice for flavor.
1 tablespoon Sichuan Chili Flakes Add for heat and complexity.
1 teaspoon Sugar Balances the flavors.
1 teaspoon Sichuan Peppercorns Optional for floral notes.

For Cooking

1/4 cup Peanut Oil Necessary for stir-frying.
2 dried Chinese Chili Peppers Used for aroma.

For Aromatics

1 medium Onion Adds sweetness and depth.
1 tablespoon Ginger Fresh and zesty contrast.
2 cloves Garlic Provides an aromatic base.

For Garnish

1/4 cup Cilantro Adds brightness.

Equipment

Heavy skillet

Method

Step-by-Step Instructions

Marinate the lamb by combining lamb cubes with soy sauce, Shaoxing wine, and salt in a bowl. Cover and let marinate for 20 minutes.
Prepare the spice mix by combining cumin powder, Sichuan chili flakes, sugar, and Sichuan peppercorns in a bowl.
Coat the marinated lamb with cornstarch evenly to create a crispy crust.
Sear the lamb in heated peanut oil in a skillet on medium-high heat for about 1 minute on each side until golden.
Stir-fry aromatics like dried chili peppers, sliced ginger, garlic, and onion in the same skillet until fragrant and tender.
Return lamb to skillet, add spice mix, and cook for an additional 1-2 minutes until well combined.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 9gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 2IUVitamin C: 5mgCalcium: 3mgIron: 15mg

Notes

For best results, marinate lamb overnight for more tenderness and flavor. Avoid overcrowding the pan while cooking.

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