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–+ servings
Melany

Raspberry Rosette Puff Pastry Twists

Delicate, flaky, and filled with the sweet tang of raspberry, these puff pastry twists are a feast for both the eyes and the taste buds. Perfect for brunch, parties, or a simple dessert, this easy recipe transforms basic ingredients into an elegant treat that’s sure to impress.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 12 twists
Course: Dessert, Snack
Cuisine: European
Ingredients Method

Ingredients
  

  • 1 sheet puff pastry thawed
  • 1/4 cup raspberry jam
  • 2 tbsp powdered sugar
  • 1 tbsp milk for brushing
  • Freeze-dried raspberries crushed (optional, for garnish)

Method
 

Prepare the Puff Pastry:
  1. Roll out the thawed puff pastry sheet on a lightly floured surface into a rectangle approximately 12x8 inches.
Spread the Raspberry Jam:
  1. Spread a thin layer of raspberry jam evenly over half of the puff pastry sheet, leaving a small border around the edges.
Fold and Seal:
  1. Fold the other half of the pastry over the jam-covered side and press gently to seal the edges.
Cut Into Strips:
  1. Using a sharp knife or a pizza cutter, slice the pastry into 1-inch-wide strips.
Twist the Strips:
  1. Hold each end of a strip and twist it several times to create a spiral shape. Place the twists on a parchment-lined baking sheet, leaving space between each.
Brush with Milk:
  1. Lightly brush the tops of the twists with milk to encourage even browning.
Bake:
  1. Preheat your oven to 375°F (190°C) and bake the twists for 15-18 minutes, or until golden brown and puffed.
Dust with Powdered Sugar:
  1. Remove the twists from the oven and allow them to cool slightly. Dust with powdered sugar and sprinkle with crushed freeze-dried raspberries for an extra touch of flavor and color.

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