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–+ servings
Melany

Quick Instant Pot BBQ Beef: A Flavorful Family Favorite

Get ready for a flavorful and tender dish with Quick Instant Pot BBQ Beef. This easy-to-make recipe features juicy beef chuck roast infused with smoky barbecue sauce, perfect for sandwiches, baked potatoes, or a hearty meal over rice. Fast, versatile, and irresistibly delicious, it's your go-to for a crowd-pleasing meal.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the Roast
  • Boneless chuck roast: 2.5 lbs
  • Garlic powder: 1 tbsp + 1/2 tsp
  • Onion powder: 1 tbsp + 1/2 tsp
  • Salt: To taste
  • Pepper: 1 tsp
  • Crushed red pepper: 1/4 tsp
  • Chili powder: 1/2 tbsp
  • Cumin: 1 1/4 tsp
  • Beef broth or beef base: 1/2 cup
For Serving
  • Barbecue sauce: Store-bought or homemade
  • Bread: Hamburger buns dinner rolls, or your favorite option

Method
 

 Season the Roast
  1. Pat the chuck roast dry with paper towels.
  2. Combine garlic powder, onion powder, salt, pepper, crushed red pepper, chili powder, and cumin.
  3. Rub the spice mixture evenly over the beef.
2. Prepare the Instant Pot
  1. Place the seasoned roast in the Instant Pot.
  2. Pour the beef broth into the pot, ensuring some liquid covers the bottom.
3. Pressure Cook the Beef
  1. Secure the Instant Pot lid and set the valve to "Sealing."
  2. Select the "Pressure Cook" or "Manual" setting and set the timer for 60 minutes on high pressure.
  3. Allow a natural pressure release for 15 minutes after cooking, then carefully quick-release any remaining pressure.
4. Shred the Beef
  1. Transfer the cooked roast to a large bowl.
  2. Shred the beef using two forks or an electric hand mixer for faster results.
5. Add Barbecue Sauce
  1. Stir in your favorite barbecue sauce to coat the shredded beef evenly.
  2. Taste and adjust seasoning, adding more sauce if needed.
6. Serve and Enjoy
  1. Serve the BBQ beef on buns, rolls, or as a topping for baked potatoes or rice.
  2. Garnish with coleslaw, pickles, or additional barbecue sauce for added flavor.

Notes

  • Prep Ahead: Season the beef in advance and refrigerate for up to 24 hours.
  • Storage: Refrigerate leftovers in an airtight container for up to 4 days or freeze for up to 3 months.
  • Reheating Tip: Reheat with a splash of water or broth to keep the meat moist.

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