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–+ servings
Melany

Quick & Easy Zucchini Fritters - Perfect for Busy Weeknights

Crispy on the outside, tender on the inside, and bursting with flavor, these zucchini fritters are the ultimate quick and easy weeknight dinner. With just a handful of ingredients and a few simple steps, you’ll have a dish that’s kid-friendly, nutritious, and perfect for busy evenings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 10 -12 fritters
Course: Dinner, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 ½ pounds zucchini
  • ¾ teaspoon salt
  • ¼ cup all-purpose flour
  • ¼ cup grated Parmesan cheese
  • 1 large egg beaten
  • 2 cloves garlic minced
  • Kosher salt and black pepper to taste
  • 2 tablespoons olive oil

Method
 

Prep the Zucchini:
  1. Grate zucchini using a box grater and place it in a large colander.
  2. Toss with ¾ teaspoon of salt and let sit for 10 minutes to release excess moisture.
Squeeze Out Moisture:
  1. Wrap the zucchini in a cheesecloth or clean kitchen towel and squeeze tightly to remove water.
Prepare the Batter:
  1. In a bowl, mix flour, Parmesan cheese, beaten egg, and minced garlic.
  2. Stir in the zucchini and season with salt and pepper.
Cook the Fritters:
  1. Heat olive oil in a large skillet over medium-high heat.
  2. Scoop tablespoonfuls of batter into the skillet and flatten slightly.
  3. Fry each fritter for 2 minutes per side or until golden brown.
Serve:
  1. Enjoy hot with a dollop of sour cream, tzatziki, or a simple side salad

Notes

  • For extra crispiness, add a tablespoon of cornstarch to the batter.
  • Batter can be prepared in advance and stored in the fridge for up to 24 hours.
  • To make gluten-free, substitute all-purpose flour with almond or gluten-free flour.

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