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–+ servings
Melany

Quick and Easy Stick of Butter Baked Rice Recipe for Any Meal

The Quick and Easy Stick of Butter Baked Rice Recipe is a rich, flavorful, and buttery dish that pairs perfectly with any meal. With minimal effort and just four ingredients, you’ll create a side dish that’s fluffy, savory, and absolutely irresistible. Ideal for busy weeknights or special dinners, this rice will quickly become a family favorite.
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 cup long-grain white rice uncooked
  • 1 10 oz can condensed French onion soup
  • 1 10 oz can condensed beef broth
  • 1/2 cup 1 stick unsalted butter, sliced

Method
 

  1. Preheat the Oven: Preheat your oven to 425°F (220°C). Lightly grease a baking dish with nonstick spray or butter.
  2. Combine the Ingredients: In the prepared baking dish, mix together the uncooked rice, condensed French onion soup, and condensed beef broth. Stir gently to ensure the liquids are evenly distributed.
  3. Add the Butter: Slice the butter into even pieces and arrange them on top of the rice mixture to infuse the dish with rich, buttery flavor.
  4. Cover and Bake: Cover the dish tightly with aluminum foil to lock in moisture. Bake in the preheated oven for 30 minutes.
  5. Finish Baking: Remove the foil and continue baking uncovered for another 30 minutes, or until the rice is tender and the liquid is fully absorbed.
  6. Rest and Serve: Allow the rice to rest for a few minutes after removing it from the oven. Fluff with a fork, serve warm, and enjoy!

Notes

  • Use long-grain white rice for the best texture and even cooking.
  • Ensure the foil is sealed tightly during the first baking stage to prevent moisture loss.
  • Letting the rice rest after baking allows the flavors to meld and the texture to set perfectly.

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